Description
Crispy, golden mini bites infused with garlic and Parmesan cheese—perfect for a quick appetizer or snack.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- Optional: red pepper flakes, marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each biscuit into quarters and roll into small balls.
- In a bowl, combine melted butter, minced garlic, and parsley.
- Toss the dough balls in the butter mixture until evenly coated.
- Arrange the balls in a greased mini muffin pan and sprinkle Parmesan on top.
- Bake for 12–15 minutes until golden brown.
- Serve warm with marinara sauce on the side.
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Uniform ball sizes help ensure even baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 90 per serving
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: recipes justalittlebite, garlic Parmesan, mini bites, quick appetizer