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grilled chicken breast with quinoa and broccoli vitamins

Grilled Chicken Breast with Quinoa and Broccoli Vitamins: 5 Best Recipes


  • Author: Sylvia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and nutritious meal featuring grilled chicken breast served alongside quinoa and broccoli. This easy-to-prepare dish is packed with essential vitamins and minerals, making it perfect for a healthy lunch or dinner.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup uncooked quinoa (rinsed)
  • 2 cups water or vegetable broth
  • 1 head of broccoli, cut into florets
  • 2 tablespoons olive oil (divided)
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish (optional)

Instructions

  1. Prepare the Chicken: In a bowl, combine 1 tablespoon olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
  2. Cook the Quinoa: Rinse the quinoa under cold water. Combine it with water or broth in a pot, bring to a boil, then reduce heat and simmer for 15 minutes until fluffy.
  3. Roast the Broccoli: Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 15–20 minutes.
  4. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for 6–7 minutes per side or until cooked through. Let rest for 5 minutes before slicing.
  5. Assemble the Dish: Serve the grilled chicken on top of quinoa, accompanied by roasted broccoli. Garnish with fresh herbs if desired.

Notes

  • Substitute quinoa with brown rice or farro for variety.
  • Use air-frying instead of roasting broccoli for a quicker cooking method.
  • Marinate the chicken overnight for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling, Boiling, Roasting
  • Cuisine: International / Healthy Eating

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 8 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: grilled chicken breast recipe, quinoa recipes, broccoli vitamins, healthy dinner ideas, easy weeknight meals, high-protein meal, gluten-free recipes