Description
These cranberry and goat cheese phyllo cups are the perfect blend of sweet and savory, making them an elegant addition to your Thanksgiving table. Crispy phyllo dough cups are filled with creamy goat cheese and topped with tangy cranberry sauce, creating a bite-sized appetizer that’s both delicious and visually stunning.
Ingredients
Scale
- 1 package of pre-made phyllo dough cups (or homemade phyllo dough sheets)
- 1 cup fresh cranberries
- 4 oz goat cheese
- 2 tbsp honey
- 1/4 cup chopped walnuts (optional)
- Fresh thyme or rosemary for garnish
Instructions
- Preheat your oven to 375°F (190°C) if using homemade phyllo dough. If using pre-made cups, skip this step.
- In a small saucepan, combine cranberries and honey. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 5-7 minutes. Let it cool.
- Fill each phyllo cup with a small spoonful of goat cheese.
- Top the goat cheese with a teaspoon of the cranberry mixture.
- Sprinkle chopped walnuts on top for added crunch (optional).
- Garnish with fresh thyme or rosemary for a festive touch.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers / Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cranberry recipes, Thanksgiving appetizers, phyllo dough, goat cheese, holiday recipes