Description

Indulge in a tropical twist on the classic margarita with this creamy Coconut Margarita. Combining the rich flavors of coconut cream, the zest of fresh lime juice, and a smooth tequila finish, this cocktail offers a refreshing escape in every sip. Perfect for summer gatherings, beach-themed parties, or a relaxing evening at home, this drink brings the taste of paradise to your glass.

Ingredients

Scale

4 oz silver tequila (preferably blanco)
2 oz triple sec or Cointreau
3 oz cream of coconut (e.g., Coco López)
2 oz fresh lime juice (approximately 2 limes)
1 oz coconut milk
1–2 tsp agave syrup (optional, adjust for sweetness)
Ice (sufficient to fill the cocktail shaker)

For Garnish:

Toasted coconut flakes (for rimming the glass)
Lime wedges
Coarse salt or sugar (optional, for rimming)

Instructions

Prepare the Glasses:
- Place toasted coconut flakes on a small plate.
- Run a lime wedge around the rim of each glass to moisten.
- Dip the moistened rim into the coconut flakes (or coarse salt/sugar, based on preference).
- Set the prepared glasses aside.
Mix the Margarita:
- Fill a cocktail shaker halfway with ice.
- Add tequila, triple sec, cream of coconut, fresh lime juice, coconut milk, and agave syrup (if using).
- Secure the lid and shake vigorously for about 20 seconds until well-chilled and frothy.
Serve:
- Fill the prepared glasses with fresh ice.
- Strain the shaken mixture evenly into each glass.
- Garnish with a lime wedge and a sprinkle of toasted coconut, if desired.
- Serve immediately and enjoy.

Notes

Fresh Lime Juice: Utilizing freshly squeezed lime juice significantly enhances the cocktail’s flavor profile.
Cream of Coconut vs. Coconut Milk: Ensure the use of cream of coconut for sweetness and texture; coconut milk alone won’t provide the same richness.
Adjusting Sweetness: Modify the amount of agave syrup to suit personal taste preferences.
Variations:
- Frozen Version: Blend all ingredients with 1½ cups of ice until smooth for a slushy consistency.
- Spicy Kick: Muddle fresh jalapeño slices in the shaker before adding other ingredients to introduce heat.
- Lighter Option: Substitute cream of coconut with unsweetened coconut milk and a splash of coconut water for a reduced-calorie version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverages/Cocktails
Method: Shaken
Cuisine: Mexican-inspired

Nutrition

Serving Size: 2
Calories: 285
Sugar: 9.1g
Sodium: 15.6mg
Fat: 24.1g
Saturated Fat: 21.3g
Unsaturated Fat: 2.8g
Trans Fat: 0g
Carbohydrates: 14.3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Coconut Margarita, Tropical Cocktail, Summer Drink