Description
Craving homemade banana bread but short on time? This 3 ingredient banana bread is your answer! Whip up a moist, naturally sweet loaf in just 15 minutes—no mixer, no fuss. Perfect for breakfast, snacks, or last-minute cravings!
Ingredients
Scale
- 2 large overripe bananas (1 cup mashed)
- 1 cup self-rising flour (or gluten-free 1:1 blend)
- 1 large egg (or ½ cup oats for vegan)
Instructions
- Prep: Preheat oven to 350°F. Mash bananas until smooth (small lumps ok!).
- Mix: Stir in flour and egg/oats until just combined (do not overmix!).
- Bake: Pour batter into a greased loaf pan. Bake 15 minutes or until a toothpick comes out clean.
- Cool: Let rest 5 minutes before slicing.
Notes
- Ripe bananas: The spottier, the sweeter! No ripe bananas? Microwave unpeeled ones for 30 seconds.
- Substitutions: Use oat flour (gluten-free) or flax eggs (vegan).
- Storage: Freeze slices for up to 3 months. Reheat in a toaster!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 7g (natural from bananas)
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg (omit with vegan swaps)
Keywords: 3 ingredient banana bread, easy breakfast recipe, quick baking, vegan banana bread, gluten-free snacks